10 Minute Szechuan Chicken
Fast and easy is a requirement in my house! (Updated April 16, 2006 to fix the order of the ingredients. I also took out the quantity for the oil so that the nutritional information is a little more accurate now.)
100% Whole Wheat Bread
Whole wheat bread recipe for bread machine.SERVES 12 1 egg 1 cup water (80 degrees) 3 tablespoons olive oil 3 tablespoons brown sugar 1 1/2 teaspoons salt 3 cups whole wheat
2 Minute Dinner
This may not be the best dinner in the world, but it is fast, and many times when I have come home too tired to cook it saved me. I made sure I got my fiber, protein, and vegetable--so enjoy.SERVES 2 , 3 cups
24 Hour Salad
This salad was served at a potluck luncheon at work today and is just to die for. I hope you enjoy it as much as I did. Cook time is refrigeration time.SERVES 8 1 head iceberg lettuce 1 head cauliflower 1 lb bacon 1 medium white onion 1/3 cup white sugar 1 cup mayonnaise (Hell
60 Minute Rolls
I learned to make these in 4-H and havn't found a recipe since that is so good and so easy. You can make these into any shape you want: crescents, knots, coils, twists or a simple roll.2 dozen
7 Layer Bars
7 layer barsSERVES 12 , 12 bars 1/2 cup butter (melted) 1 1/2 cups graham cracker crumbs 1 cup chocolate chips 1 cup butterscotch chips 1/4 cup coconut 1&
7-Up Bundt Cake
This is a rich,lemony,moist and tasty bundt cake. It is a slight variation on a recipe that came with my Mom's Nordic ware bundt pan about 40 years ago!SERVES 12 , 1 cake
Acorn Squash Soup
This recipe is from an October 1986 issue of Bon Appetit magazine. It was featured in the "Cooking Class" section and is the recipe of Chef James W. Myhre who teaches cooking classes at The Point, a rustic retreat in the Adirondacks. The soup is served in the acorn shells and makes a beautiful presentation.
African Salad
A delicious salad, that the whole family loves. I have posted this recipe for Posted for ZWT3.SERVES 6 2 cups cooked couscous 100 g feta, broken in 2cm squares 100 g roasted red capsicums, chopped thin 1/4 cup kalamata olive, pips removed an
Agua Fresca
Celebrate Cinco De Mayo with this popular Mexican fruit drink. I found this in Parents magazine. I have not tried this recipe, but I'm posting it for safe keeping.SERVES 4 4 cups seedless watermelon, cubes 1 cup water 1 tablespoon honey splash lime juice ice