Lentil Stew
My grandmother has been making this recipe since I was a kid. I have looked for a similar recipie for a long, but no one seems to make it this way. It is perfect for the winter or for just a healthy meal! I have also used left over marinara sauce instead of the tomatoes and it was even better. I hope you enjoy it as much as I do.
Lentil Stew
We love this lentil stew. Adapted from Taste of Home's Country Ground Beef.SERVES 6 1 cup dry lentils 2 1/2 cups water 2 beef bouillon cubes 1/2 lb ground beef, cooked and drained 2 carrots, sliced 2 cups tomato jui
Italian Sausage & Lentil Stew
From Swanson. Haven't tried it yet.SERVES 8 , 8 servings 1 lb sweet Italian sausage, cut into chunks 1 large onion, chopped 2 large carrots, sliced 2 garlic cloves, minced 2 (14 ounce)
Lentil Stew
Simple, filling and low fat.SERVES 2 25 g dried mushrooms 1 small onion, chopped 1 tablespoon olive oil 1/4 teaspoon cumin seed 1/4 teaspoon turmeric 100 g re
Lentil Stew
An easy to make, hearty, low-fat, super-duper healthy lentil stew. Flavored for American tastes, but you can pump up the spice for a more south-of-the-border flavor.SERVES 6 -8
Vegetarian Lentil Stew
SERVES 6 2 teaspoons vegetable oil 1 cup chopped onion (, about 2 medium) 1 clove garlic, finely chopped 3 cups water 2 cups coarse
Ham and Lentil Stew
I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good especially with the addition of the spinach. A great idea for those cold winter days!SERVES 6
Lentil Stew With Spinach and Potatoes
This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe calls for a 1/4 tsp of cayenne pepper as well which you can add if you like spice. Recipe can easily be doubled to serve 6-8. It freezes well too.
Vegetable-Lentil Stew
This is a nice fall-winter dish, although you could probably enjoy this year round. Since playing RSC #9 I actually fell in love with lentils, and they definetely go a long way in any recipe.SERVES 12 -14
Lentil Stew With Winter Vegetables
Super healthy and delicious lentil stew. A family favorite from Sunset Magazine February 2007.SERVES 4 -6 2 tablespoons olive oil 1 medium onion, chopped 3 garlic cloves, minced 1 cup french green lentil 1 teaspoon salt 1/4 tea