24 Hour Salad
Faye's recipeSERVES 8 -10 1 cup white cherries 1 pint pineapple 1 (16 ounce) box marshmallows 2 egg yolks 2 tablespoons butter 1/2 cup sug
3 Bean Salad
A cold, refreshing, salad that's quick and easy.SERVES 8 15 1/2 ounces canned green beans, drained 15 1/2 ounces canned yellow wax beans, drained 15 1/2 ounces red kidney beans, drained and rinsed 1&n
4 Bean Salad
grandma's recipe it is always gets eaten all up at most potlucks not too sweet nor too vinegary best if made 2-3 days ahead The longer it sits the better it tastesSERVES 12 , 1 large bowl
7 Layer Bean Dip
When I moved out on my own, my mother gave me a small book with some of her favorite recipes handwritten in the front. This was one of the recipes she included that my family has now come to love.SERVES 6 -8
7-layer Salad
Great for potlucks and sure to receive complimentsSERVES 10 4 cups torn iceberg lettuce 1 cup chopped celery 1 cup chopped green pepper 1 cup purple onion 1 (10 ounce)
7 UP Cake
A Blast from the Past!SERVES 16 , 8 large pieces 1 box lemon flake cake mix 1 box instant pineapple pudding 4 eggs 1/2 cup cooking oil 10 ounces 7-Up soda FROSTING 1 cup
African Chicken in Spicy Red Sauce
This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just used skinned, boneless breasts. Also, used olive oil instead of cooking spray. This is their description - " This flavourful Ethipian-inspired chicken stew uses Berbere, an Ethiopian spice blend. Store extra spice mix covered in a cool, dark place for up to two weeks. Use leftovers on Salmon, flank steak, or chicken for fiery flav
Alber's Cornbread
This is a recipe I got from the Alber's brand cornmeal box a number of years ago. It's my favorite cornbread recipe. It's sweet, but not too sweet. They've since changed the recipe on their box and I'm grateful I kept the old one...while the new isn't bad, it's really sweet...it tastes like corn-flavored cake. This is a happy medium. Best served hot with lots of butter (imo), but good cold, also. I'm posting this here for safe-keeping. Note: You can measure out and mix the dry ingredients togeth
Albondigas Soup
An easy, slightly spicy soup that wowed the whole staff at Turlock Junior High. I loved this soup while living in Mexico, but got lazy so…..I made this soup up based on what was very convenient at Safeway. I used the ready to go peeled and chopped potatoes, but the Zaar wouldn't let me just put in "packages of potatoes" If you can't find ready made pico de gallo: 1 chopped onion, 2 tomatoes chopped, 1 large jalapeno chopped, 1 bunch cilantro chopped.
All-American Apple Pie
It's the 4th of July...what better way to celebrate than with an All-American dish like homemade apple pie?? There are lots of recipes out there, but I prefer this one that calls for the addition of cinnamon, nutmeg, and ginger for some added spice. Also, I like my apple pie overflowing with apples (an apple pie isn't supposed to be flat like a pumpkin or cream pie!) so this version has LOTS! The ingredients list granny smith, but I tend to use a variety, incorporating granny smith, gold deli