1234 Cake
Easiest cake I have ever made!!! cooks well and keeps wellSERVES 8 1 cup butter 2 cups sugar 3 eggs 4 cups self-rising flour 2 cups milk
20-Minute Chicken Creole
This quick Southern dish contains no added fat and very little added salt in a spicy tomato sauce. NUTRITION INFO (per 1.5-cup serving) Calories: 255.4 Fat: 4.5 g Carbohydrates: 20.7 g Protein: 33.3 g From SparkPeople.com
7 Layer Dip
This is from Rachael Ray!! Hope you enjoy.SERVES 6 -8 1 (15 ounce) can refried beans 2 tablespoons hot sauce extra-virgin olive oil, for drizzling 4 scallions, cut into 1 inch pieces 1 (16
A Doozie of a Floozie Burger
A burger to tempt your senses--from clear down south--you never had it so good! One taste of our burger and you're going to declare yourself an Honorary Floozie. The ultimate open-faced burger, but don't hesitate to put your top bun on if you're feeling a little shy (we didn't get the nickname Floozie for nuthin' ya know!).
Absolut Trouble
yet to trySERVES 1 40 ml Absolut citron vodka 20 ml Grand Marnier 60 ml orange juice 1 dash grenadine
African Peanut Soup
Yummy!SERVES 4 4 boneless skinless chicken breasts 2 tablespoons olive oil 1 yellow onion, diced 2 cups water 2 tablespoons peanut butter 1 large
Aioli
Garlic heaven!!! This aioli recipe is GREAT all by itself, but add it to the bourride and you are in for a treat!! Again, this recipe is used in my Sonoma Bourride recipe (#184789). If you have time to make aioli by hand, do so - it will have a more voluptuous velvety texture than when make in a food processor. If you don't have time, go ahead and use an appliance; the results will be very good and very few people will notice the difference.
Alfredo Sauce
This is a great recipe that I've learned! The sauce is so thick and creamy you probably won't have room for seconds! The shrimp is optional, but it makes a great accent to the sauce.SERVES 4
Almond Bars
This recipe is from my Mom who, in years past, has made 1200 or more cookies during the Christmas holiday!SERVES 24 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon cinnamon 1 cup brown sugar 1 cup white sugar 2 eggs
Almond Butter Cake
Found this as a posting with the Almond Board of California. The posting said this recipe was featured at the Toronto Tasting Event - that'll work for me.SERVES 12 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 cup ground almonds 10 ounces almond paste 6 ounces unsalted butter, room temp