Broccoli Casserole SERVES 6 -8

I like this recipe, because its so simple and easy.

Ingredients for Broccoli Casserole:

• 2 (10 ounce) packages chopped frozen broccoli
• 1 cup chopped onion
• 1 (8 ounce) package shredded cheddar cheese
• 1 cup mayonnaise
• 1 can mushroom soup
• 2 eggs

Preparation of Broccoli Casserole:

1. In a medium sauce pan, cook broccoli and onion until tender, drain.
2. In large bowl add remaining ingredients.
3. Add broccoli and onion.
4. Mix well.
5. Put in a 13x9 baking dish.
6. Bake at 350 for 30-45 minutes .

Nutrition of Broccoli Casserole:

Nutrition Facts Serving Size 1 (272g) Recipe makes 6 servings Calories 387 Calories from Fat 258 (66%) Amount Per Serving %DV Total Fat 28.7g 44% Saturated Fat 10.6g 53% Monounsaturated Fat 8.2g Polyunsaturated Fat 8.1g Trans Fat 0.0g Cholesterol 120mg 40% Sodium 793mg 33% Potassium 347mg 9% Total Carbohydrate 19.7g 6% Dietary Fiber 3.4g 13% Sugars 5.3g Protein 15.3g 30% Vitamin A 1536mcg 30% Vitamin B6 0.2mg 11% Vitamin B12 0.7mcg 11% Vitamin C 55mg 92% Vitamin E 3mcg 11% Calcium 360mg 36% Iron 1mg 8% detailed view... how is this calculated?