Breakfast Casserole

Posted in Quick & Easy

Breakfast Casserole SERVES 8 -12

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Ingredients for Breakfast Casserole:

Preparation of Breakfast Casserole:

  1. Melt butter.
  2. Blend in flour and pepper.
  3. Gradually add milk and stir until thickened.
  4. Add cheese; mix and set aside.
  5. Fry bacon and onions until browned.
  6. Add eggs and scramble just until set.
  7. Add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch).
  8. Mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture.
  9. Chill for 30 minutes at least OR put in fridge overnight.
  10. To serve, bake for 30-minutes in a 350F oven.

Nutrition of Breakfast Casserole:

Nutrition Facts Serving Size 1 (245g) Recipe makes 8 servings The following items or measurements are not included below: 1/8 teaspoon pepper

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