Blueberry Muffins

Posted in Quick & Easy

Blueberry Muffins 20 muffins

Ingredients for Blueberry Muffins:

Preparation of Blueberry Muffins:

  1. In large bowl, combine bran, flour, sugar, baking powder and baking soda.
  2. In another bowl, mix together eggs, buttermilk, oil and molasses.
  3. Pour egg mixture into bran mixture and stir to moisten.
  4. Do not overmix.
  5. Fold in blueberries.
  6. Spoon batter into nonstick or paper-lined large muffin tins, filling almost to top.
  7. Bake at 375 degrees for 25 minutes or until firm to the touch.

Nutrition of Blueberry Muffins:

Nutrition Facts Serving Size 1 muffins 75g Recipe makes 20 muffins) Calories 161 Calories from Fat 45 (28%) Amount Per Serving %DV Total Fat 5.0g 7% Saturated Fat 0.9g 4% Monounsaturated Fat 1.4g Polyunsaturated Fat 2.4g Trans Fat 0.0g Cholesterol 22mg 7% Sodium 175mg 7% Potassium 313mg 8% Total Carbohydrate 29.1g 9% Dietary Fiber 4.3g 17% Sugars 13.1g Protein 4.3g 8% Vitamin A 192mcg 3% Vitamin B6 1.2mg 60% Vitamin B12 1.8mcg 30% Vitamin C 2mg 4% Vitamin E 1mcg 3% Calcium 138mg 13% Iron 2mg 14% how is this calculated?

Related recipes :

  • African Peanut Soup

    This oddly wonderful combination of ingredients make a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of sour cream on top and some crusty bread for dipping. Posted for ZWT 4's trip to Africa, from Allrecipies.

  • Apple Crisp

    My teenage daughter found the recipe in the "Teens Cook" cookbook. She made it for dessert one evening and this was simply delicious. The only change I made from the original recipe was to add cinnamon (personal preference). Hope everyone enjoys!

  • Apple Crisp

    http://www.easydinnerrecipes.ca/apple-crisp.html Warm and crumbly Apple Crisp with a dollop of vanilla ice-cream – It’s sheer magic! The wonderful flavor of crisp apples combined with wholesome oats and a touch of cinnamon. This recipe is best made during the fall and winter months when you get the freshest of apples.

  • Asian Style Cole Slaw

    From Nichols Garden NurserySERVES 4 -6 Salad 6 cups thinly sliced green cabbage (1/2 medium head) 2 cups thinly sliced red cabbage 1 small red bell pepper, diced 1&nbs

  • Baked Bananas

    This is a recipe I got from a friend who got it from a postcard sent to her by relatives who visited Aruba. Anothr great way to use up those ripe bananas!SERVES 4 -6 4 ripe bananas 2 tablespoons cinnamon 3 tablespoons vanilla extract (yes, tablespoons!) 1 cup sugar 4 cups water