Blue Cheese Butter
Blue Cheese Butter yield: Makes about 1 cup
You get a quick sauce when you let compound butter melt on a hot steak.
Ingredients for Blue Cheese Butter:
- 1/4 pound crumbled firm blue cheese (1 cup)
- 1 stick (1/2 cup) unsalted butter, softened
- 2 tablespoons Port
Preparation
Gently mash together all ingredients in a bowl with a fork, leaving some texture.
Cooks' note: Butter keeps, covered and chilled, 1 week.
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