Black-Eyed Pea and Ham Salad yield: Serves 2

Can be prepared in 45 minutes or less.

Ingredients for Black-Eyed Pea and Ham Salad:

• 1/2 cup dried black-eyed peas, picked over
• 1/4 teaspoon salt
• 1 tablespoon balsamic vinegar
• 1/2 cup finely chopped red bell pepper
• 1/3 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1 teaspoon minced fresh jalapeño chili including seeds (wear rubber gloves)
• 1 1/2 tablespoons olive oil
• 1/4 pound cooked ham steak, coarsely chopped
• 1 teaspoon honey

Preparation

In a saucepan combine peas with salt and water to cover by 2 inches and simmer, uncovered, until just tender, 25 to 30 minutes (do not overcook). Drain peas and in a bowl toss with vinegar, vegetables, jalapeño, and 1 tablespoon oil.

In a small skillet heat remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking and sauté ham, stirring, 1 minute. Add honey and sauté, stirring, 1 minute. Add ham to salad and toss well.