Baked Pork Ribs with Hoisin Barbecue Sauce

Baked Pork Ribs with Hoisin Barbecue Sauce

Posted in Quick & Easy

Baked Pork Ribs with Hoisin Barbecue Sauce yield: Makes 6 servings

If you prefer to grill the ribs — which will intensify the hoisin flavor — remove them from the marinade (do not bake) and grill them over medium...

Ingredients for Baked Pork Ribs with Hoisin Barbecue Sauce:

  • 4 pounds baby back pork ribs
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon onion powder

Preparation

Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.

Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.

Preheat oven to 400°F. Bake ribs, covered, until just tender, about 30 minutes. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes. Cut meat between bones to separate ribs and serve.

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