Asian-Style Cole Slaw

Asian-Style Cole Slaw

Posted in Quick & Easy

Asian-Style Cole Slaw yield: Serves 4

Radicchio, snow peas and a tangy sesame oil dressing give an old-fashioned dish a delicious new flavor.

Ingredients for Asian-Style Cole Slaw:

  • 2 1/2 cups thinly sliced cabbage
  • 1/2 head radicchio, thinly sliced
  • 1 large carrot, peeled, cut into matchstick-size strips
  • 3 ounces snow peas, stringed, thinly sliced lengthwise

Preparation

Combine first 4 ingredients in large bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)

Combine vinegar, mustard and ginger in small bowl; stir until mustard and ginger dissolve. Gradually mix in both oils and soy sauce. Pour dressing over salad; toss to blend. Season to taste with salt.

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