Apple Crisp

Posted in Quick & Easy

Apple Crisp SERVES 6

This is from a Shop and Save flyer a few years back. It is so easy to make. I always make double the topping because my dh absolutely loves it.

Ingredients for Apple Crisp:

Preparation of Apple Crisp:

  1. Preheat oven to 350 degrees.
  2. Line a cookie sheet with tin foil.
  3. Lightly grease an 8x8 baking dish.
  4. In a bowl, mix together apples, 1/2 cup brown sugar, cornstarch, lemon juice, vanilla extract, and cinnamon.
  5. Spoon into greased baking dish.
  6. In a separate bowl, combine remaining ingredients and mix to form a crumbly mixture.
  7. Sprinkle over apples to form topping.
  8. Set baking dish on prepared cookie sheet.
  9. Place in oven and bake for 45 minutes or until juices are bubbly and top is golden.

Nutrition of Apple Crisp:

Nutrition Facts Serving Size 1 (289g) Recipe makes 6 servings Calories 534 Calories from Fat 174 (32%) Amount Per Serving %DV Total Fat 19.4g 29% Saturated Fat 8.1g 40% Monounsaturated Fat 7.0g Polyunsaturated Fat 2.9g Trans Fat 0.0g Cholesterol 30mg 10% Sodium 99mg 4% Potassium 443mg 12% Total Carbohydrate 89.8g 29% Dietary Fiber 7.4g 29% Sugars 55.8g Protein 5.3g 10% Vitamin A 464mcg 9% Vitamin B6 0.1mg 6% Vitamin B12 0.0mcg 0% Vitamin C 11mg 18% Vitamin E 1mcg 4% Calcium 66mg 6% Iron 2mg 11% detailed view... how is this calculated?

Related recipes :

  • African Peanut Soup

    This oddly wonderful combination of ingredients make a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of sour cream on top and some crusty bread for dipping. Posted for ZWT 4's trip to Africa, from Allrecipies.

  • Apple Crisp

    My teenage daughter found the recipe in the "Teens Cook" cookbook. She made it for dessert one evening and this was simply delicious. The only change I made from the original recipe was to add cinnamon (personal preference). Hope everyone enjoys!

  • Apple Crisp

    http://www.easydinnerrecipes.ca/apple-crisp.html Warm and crumbly Apple Crisp with a dollop of vanilla ice-cream – It’s sheer magic! The wonderful flavor of crisp apples combined with wholesome oats and a touch of cinnamon. This recipe is best made during the fall and winter months when you get the freshest of apples.

  • Asian Style Cole Slaw

    From Nichols Garden NurserySERVES 4 -6 Salad 6 cups thinly sliced green cabbage (1/2 medium head) 2 cups thinly sliced red cabbage 1 small red bell pepper, diced 1&nbs

  • Baked Bananas

    This is a recipe I got from a friend who got it from a postcard sent to her by relatives who visited Aruba. Anothr great way to use up those ripe bananas!SERVES 4 -6 4 ripe bananas 2 tablespoons cinnamon 3 tablespoons vanilla extract (yes, tablespoons!) 1 cup sugar 4 cups water