Aïoli
Aïoli yield: Makes about 2 1/3 cups
This recipe originally accompanied Grilled Lamb Sandwiches with Grilled Onions .
Two easy sauces from a single recipe: plain aioli here and one...
Ingredients for Aïoli:
- 6 garlic cloves
- 1/3 cup extra-virgin olive oil
- 2 cups purchased mayonnaise
Preparation
Finely chop garlic cloves in food processor. Gradually blend in oil. Add mayonnaise. Blend until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
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