Aïoli
This recipe is an accompaniment for Monkfish and Clam Bourride .yield: Makes about 1/2 cup2 garlic cloves 1 large egg yolk 2 teaspoo
African Peanut Soup
This oddly wonderful combination of ingredients make a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of sour cream on top and some crusty bread for dipping. Posted for ZWT 4's trip to Africa, from Allrecipies.
Antipasto Pasta Salad
Active time: 15 min Start to finish: 30 minyield: Makes 6 main-course servings2 tablespoons red-wine vinegar 1/4 cup extra-virgin olive oil
Apple Crisp
My teenage daughter found the recipe in the "Teens Cook" cookbook. She made it for dessert one evening and this was simply delicious. The only change I made from the original recipe was to add cinnamon (personal preference). Hope everyone enjoys!
Apple Crisp
http://www.easydinnerrecipes.ca/apple-crisp.html Warm and crumbly Apple Crisp with a dollop of vanilla ice-cream – It’s sheer magic! The wonderful flavor of crisp apples combined with wholesome oats and a touch of cinnamon. This recipe is best made during the fall and winter months when you get the freshest of apples.
Apricot Dipping Sauce
This recipe is an accompaniment for Shrimp and Sesame Sticks with Apricot Dipping Sauce .yield: Makes about 1 cup1/2 cup apricot preserves 1 tablespoon water
Asian Style Cole Slaw
From Nichols Garden NurserySERVES 4 -6 Salad 6 cups thinly sliced green cabbage (1/2 medium head) 2 cups thinly sliced red cabbage 1 small red bell pepper, diced 1&nbs
Avocado Salsa
This recipe was created to accompany Grilled Shellfish and Potato Salad with Avacado Salsa, Scallion Oil, and Plum Coulis. Can be prepared in 45...yield: Makes 3 cups
Avocado Salsa
This recipe is an accompaniment for Crispy Pork with Avocado Salsa and Tomato Salsa .yield: Makes about 2 3/4 cups3 large ripe avocados, halved, pitted, peeled, coarsely chopped 8 ounces fresh tomatillos, husked, rinsed, coarsely chopp
Baked Bananas
This is a recipe I got from a friend who got it from a postcard sent to her by relatives who visited Aruba. Anothr great way to use up those ripe bananas!SERVES 4 -6 4 ripe bananas 2 tablespoons cinnamon 3 tablespoons vanilla extract (yes, tablespoons!) 1 cup sugar 4 cups water