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A great twist on rum and coke.SERVES 1 1 ounce rum 6 ounces vanilla Pepsi 1 dash grenadine
5 Minute Chocolate Cake
A single-serving of an "I NEED IT NOW" chocolate cake recipe, but with a *slightly* healthier twist than the version being circulated via emailSERVES 1 , 1 cups of cake
A Kiwi Warrior Burger for the Barbie - Barbecue!
I have no idea why this burger recipe from New Zealand is called a warrior burger - maybe because you need to have a "fighting" appetite to eat this amazing burger or have an asbestos tongue?! A meal and a half in a bun - and with MORE than a bit of a kick as well! (I should have called this An All Blacks Burger maybe?!)
Acini Di Pepe With Spinach and Feta
Acini di pepe, the Italian term for "peppercorns," also refers to tiny pearls of pasta. This dish goes well with lamb chops or grilled chicken.SERVES 6 , 6 side dish portions
Acorn Squash Lasagna
This is a vegetarian dish that I make in the fall. If you like squash and sage, you will like it:) This is actually two recipes-one to make the puree which then is used in the lasagna. I have made the puree ahead of time to make it more convenient for myself-- eating some the first dinner, and reserving 4 cups for the following night’s dinner. It is good with cranberry bread , a tomato salad, and apple pie. Yes, this recipe did come from Everyday Foods:)
Ahi Poke
GREAT fresh Tuna recipe!SERVES 4 -6 8 ounces fresh ahi, chopped into 1/2 inch cubes (yellow fin tuna) 1/2 cup maui onion, chopped 2 stalks green onions, sliced thin (scallions
Alabama Slammer
A classicSERVES 1 1 ounce Amaretto 1 dash club soda cranberry juice 1/4 ounce lime juice
Albondigas
A Mexican soup best topped with fresh cilantroSERVES 4 -6 1/2 lb ground chuck 1/2 onion, minced 2 garlic cloves, minced 1/4 cup instant rice, uncooked 1 egg salt and pepper (to taste ) 4&n
Alfredo Sauce
I've had Fettuccini Alfredo at so many restaurants, but always thought it was too boring... so this is what I came up with... I HOPE YOU ALL ENJOY!SERVES 6 -8 1 quart heavy cream grated parmesan cheese chicken bouillon 1 (8 ounce) can sweet peas 1 (8 ounce) can carrots 1&
All-American Potato Salad
From "Cook's Country by America's Test Kitchen," episode 106, "All-American Picnic."SERVES 8 2 lbs yukon gold potatoes 1 tablespoon prepared yellow mustard 3 tablespoons pickle juice, divided 1 large dill pickles, finely diced (1/4