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Tasty little shooter.SERVES 1 1/3 ounce Kahlua 1/3 ounce sambuca romana 1/3 ounce irish cream
3 Pepper Chili
I love using lots of peppers, sweet, spicy and smokey. The cocoa powder gives this chili its depth, don't worry it doesn't taste like chocolate.SERVES 8 2 1/2 lbs beef (I use a cheep cut and chop it up in the food proccesor, smaller than stew meat larger than ground beef) 2 (14 ounce) cans pinto beans&n
7 Layer Dip
I love this recipe! It is so simple to make. I have not met anyone that hasn't absolutely loved it. I usually have to make up two dishes of this if I'm entertaining.SERVES 20
Absinthe Suissesse
The perfect way to start a New Orleans-style brunch!Creamy and anise flavored, this popular French Quarter drink is served cold, straight from the blender.SERVES 6 3/4 cup Pernod 3/4 cup half-and-half 3/4 cup heavy cream 6 egg whites 2 tablespoons powdered sugar 3 cups crushed ice
Acini Di Pepe Salad
A recipe from my Aunt Patty. There are recipes like this on 'Zaar, but this is a bit different in it's preparation and ingredients. An ambrosia type salad, this is good for a winter dessert or a summer barbeque. Cooking time includes refrigeration.
Alfredo Sauce
An easy to make microwave sauce.SERVES 4 3 tablespoons butter 3-4 garlic cloves, minced 1/3 cup parmesan cheese 250 ml whipping cream (1 small container)
All American Burgers
This is an easy recipe, only 4 ingredients. This is one of the recipes I added to my son's cook book. Since he is on his own, he wanted some very easy recipes that had 4 or less ingredients in them.SERVES 6
All American Potato Salad
Tasty Potato SaladSERVES 8 , 1/2 cup 4 cups new potatoes, cubed, cooked (about 1 1/3 lbs) 12 slices bacon, cut into 1 inch pieces, cooked 1/2 cup green pepper, chopped 1/2 cup
Almond Butter Cookies
Originally from "1001 Cookie Recipes"SERVES 70 2 cups flour 1 teaspoon baking powder 1 cup butter, room temperature 1 cup sugar 2 large egg yolks 1/2 teaspoon lemon ext
Almond Cake
Gluten-Free1 8-inch springform pan cake 3 eggs (separated) 2/3 cup sugar 1/4 cup sifted potato starch 1/2 cup orange juice 1 3/4 cups ground blanched almonds