1-2-3-4 Cake
Easy and delightful cake!3 9-inch layers 1 cup butter 2 cups sugar 3 cups sifted cake flour 4 eggs, separated 1/4 teaspoon salt 3 teaspoons baking powder 1&
5 Minute Chocolate Mug Cake
The most dangerous, evil, delicious cake you will ever have.SERVES 1 , 1 large mug 4 tablespoons flour 4 tablespoons sugar 2 tablespoons chocolate flour 1 egg 3 tablespoons milk 3 tablespoons oil 3&
7-Up Pound Cake
yumSERVES 12 1 1/2 cups butter or margarine (not spread or tub product) 3 cups sugar 5 eggs, at room temperature 3 cups cake flour 1 t
Affogate Al Caffe
A super quick dessert that needs almost no presentation, an unusual twist on after dinner coffee for a dinner party. A handy tip for making filter coffee into espresso is to make a pot of coffee using a drip machine and then re circulate the coffee through the filter again.
All American Chili
Wonderful Cooking Light magazine variation of a favorite soup.SERVES 8 6 ounces hot sweet Italian turkey sausage 2 cups chopped onions 1 cup chopped green bell pepper 8 cloves garlic, minced 1&
All Chocolate Boston Cream Pie
This cake is an absolute chocolate-lover's dream! The glaze must be a little warm when poured over the cooled cakes or the glaze will not set properly, place in the refrigerator as soon as possible to harden the glaze --- one box of Duncan Hines deviled food chocolate cake mix may be used instead and baked in two 8-inch round pans, I previously baked the cakes in 9-inch pans and found they were too flat, so I suggest 8-inch pans for the boxed cake mix :)
Alla Checca
This is our summertime favorite when the garden is in full bloom with beautiful tomatoes! And it is a "no cook" recipe!SERVES 4 5-6 medium tomatoes, chopped 4 garlic cloves, minced 1/2 cup fresh basil leaf, chopped 1/2 cup olive oil salt and pepper
Almond Biscotti
This Recipe was posted in the Calgary Sun Newspaper Dec 16th 1999. I have made it almost every Christmas since as gifts to my favorite people! It is loads of work but worth it as they are the best Biscotti I have made
Almond Chicken
This Cantonese restaurant favorite is easy enough to make at homeSERVES 4 1 lb boneless skinless chicken Marinade 1/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cornstarch 1 tablespoon soy sauce
Almond Cookies
Here is a little piece of history for you - The almond has an interesting history in China. The sweet almond was already in cultivatoin in the late Tang dynasty (AD 618-906), having been brough to China from Russian Turkestan and central Asia. The bitter almond is a local nut, which is actually the kernel of the native apricot. It is used extensively in Chinese herbal medicine for respiratory dysfunction and is also added in carefully prescruibed quantity (because of it's slightly toxic prope