20 Minute Chicken Parmesan
Just like a restaurant at home.SERVES 4 4 skinless chicken breast halves (about 1 lb.) 1 egg, slightly beaten 1/2 cup seasoned bread crumbs 2 tablespoons margarine or 4 butter
7 Cheese Mac & Cheese
Mac & CheeseSERVES 12 2 lbs elbow macaroni 12 eggs 1 cup Velveeta cheese, cubed 1 cup butter, melted 6 cups half-and-half, divided 4 cups sharp ched
7 Layer Taco Dip
This Recipe came from A lady I met in the Grocery store. She was buying the stuff to make it. She told me to try it, that's how I got this good recipe!SERVES 20 9 ounces bean dip guacamole (optional) 8 ounces sour cream 8 ounces salsa 6 ounces shredded colby cheese 20 ounces s
8 Can Soup
From Weight watchers. 1 cup serving is 2 pts.SERVES 16 , 16 1 cup servings 1 (14 1/2 ounce) can green beans 1 (15 ounce) can chili with beans 1 (15 ounce) can chili without beans 1 (15 1/4&nbs
African Peanut Stew
I first had this stew at a restaurant in Rochester, NY, and when I moved away, spent years recreating it! Delicious with a lovely hearty bread, or with rice cooked in the stew (about 3/4 cup brown rice added with the sweet potatoes and carrots).
Afterburner
A citrus cocktailSERVES 1 2 ounces vodka 1 ounce triple sec 1/2 ounce grapefruit juice
Alfredo Sauce
Pampered Chef Recipe. Very good with any pasta. May add chicken or shrimp and make a meal!SERVES 4 , 4 cups 1 1/2 cups milk 1 1/2 cups heavy cream 3 tablespoons all-purpose flour 3 tablespoons butter, may use margarine 2 cups fresh parmesan
All-American Potato Salad
This was in the local paper a while back. Simple and very good. This does make a small batch but easily doubled or tripled for more servings.SERVES 2 3/4 lb red potatoes, washed 2 tablespoons white vinegar 2 tablespoons Dijon mustard 2 tablespoons canola oil 1/3 cup sweet onion, mi
All-Butter Pastry Dough
yield: Makes enough dough for an 11-inch tart or a single-crust 9-inch pie.1 1/2 sticks (3/4 cup) cold unsalted butter 1 1/2 cups all-purpose flour
Almond Butter Cake
Galette des Rois You can bake this cake to celebrate Epiphany, as they've done in parts of France since the Middle Ages, and bury a trinket...yield: Makes 8 to 10 servings