1-2-3-4 Cake
This is the cake my mother's mom made frequently. It is so easy, the cake was always in her memory. When someone had good news, she made the cake. When someone died, the cake always went to the family on a beautiful glass plate with her name written on adhesive tape so she would get it back. We rarely frosted it because it is a pound cake and is moist and tastes just fine without embellishment. Originally from Mrs. Cowell, Oakdale, California.
24 Hour Fruit Salad
I looked but couldn't find a recipe on Zaar exactly like this one. It's a huge favorite with my family and is a must for every holiday dinner. It's best when refrigerated for 24 hours, but I've made it the same morning of the meal and it was still wonderful!
30 Minute Spaghetti Sauce
Quick and easy to make, this is definitely a notch above your regular off the grocery shelf sauces! Serve over your favorite hot pasta!SERVES 4 -6 1 1/2 lbs ground beef or Italian sausage (no casing) 1 (26 1/2 ounce) can of inexpensive spaghetti sauce 1 medium onion
5 Cup Salad
I always double this recipe. Cook time is chill time.SERVES 4 1 cup banana, sliced 1 cup pineapple tidbits, drained 1 cup miniature marshmallow 1 cup mandarin orange section, drained 1 cup sour
7 up Pound Cake
1 cake 4 eggs, beaten 1/2 cup shortening 3 cups sugar 1/2 cup butter 3 cups flour 1 teaspoon vanilla 1 teaspoon lemon extr
Acorn Squash Soup
Just wanted to try something different.SERVES 8 4 1/2 lbs acorn squash, halved 5 tablespoons butter, unsalted 4 large leeks, chopped (white and -tender green) 7 sprigs fresh thyme, fresh
Adobo Marinade
Lets kick up tonight's dinner flavor! I enjoy this with chicken but can be used with all types of meat including prawns or shrimp.SERVES 4 1/4 cup orange juice 1 teaspoon lime rind, grated 2 tablespoons lime juice 2 garlic cloves, minced 2 teaspoons oregano, dried 1&nbs
Adzuki Bean Soup
This is a mild soup that is healthy, simple, and quick. I used more soy sauce and I replaced the cubed squash with some pureed that I had in the freezer. I also added cayenne and red pepper flakes. I am also thinking some broth might be good in place of the water, for added flavor. From Eden Organic Foods.
Affogato
This is the easiest 'fancy' dessert I have up my sleeve. Since you're putting so little work into making such a fab dessert, be sure to use the best espresso roast and vanilla ice cream you can!SERVES 1
Aggression Cookies
This recipe is lots of fun to make with kids - they love kneading all the ingredients together and getting their hands all mucky and gucky! The title comes from squishing and mashing the dough and using up all that childhood agression and energy.