Aïoli
This recipe is an accompaniment for Monkfish and Clam Bourride .yield: Makes about 1/2 cup2 garlic cloves 1 large egg yolk 2 teaspoo
African Peanut Soup
This oddly wonderful combination of ingredients make a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of sour cream on top and some crusty bread for dipping. Posted for ZWT 4's trip to Africa, from Allrecipies.
Antipasto Pasta Salad
Active time: 15 min Start to finish: 30 minyield: Makes 6 main-course servings2 tablespoons red-wine vinegar 1/4 cup extra-virgin olive oil
Apple Crisp
My teenage daughter found the recipe in the "Teens Cook" cookbook. She made it for dessert one evening and this was simply delicious. The only change I made from the original recipe was to add cinnamon (personal preference). Hope everyone enjoys!
Apple Crisp
http://www.easydinnerrecipes.ca/apple-crisp.html Warm and crumbly Apple Crisp with a dollop of vanilla ice-cream – It’s sheer magic! The wonderful flavor of crisp apples combined with wholesome oats and a touch of cinnamon. This recipe is best made during the fall and winter months when you get the freshest of apples.